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One bowl Chocolate Cake and swiss meringue buttercream

yield: 4 total time: 65 minutes
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Ingredients

  • 1 3/4 cups flour all-purpose
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs at room temperature, lightly beaten
  • 1 cup coffee strong, hot black, or espresso
  • 1 cup buttermilk room temperature
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 5 large egg whites 150 grams
  • 1 1/4 cups granulated sugar 200 gms or 250 grams if you want it sweeter
  • 1 pound unsalted butter softened, cut into cubes
  • 2 teaspoons pure vanilla extract
  • 1 pinch salt

Nutrition

  • Calories : 2030 calories
  • Carbohydrate : 219 grams
  • Cholesterol : 355 milligrams
  • Fat : 126 grams
  • Fiber : 7 grams
  • Protein : 20 grams
  • SaturatedFat : 62 grams
  • Sodium : 1600 milligrams
  • Sugar : 169 grams
  • TransFat : 1 grams
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