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Irish Cake Bomb

yield: 6 total time: 105 minutes
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Ingredients

  • 1 cup unsweetened cocoa powder not Dutch-process
  • 1 cup coffee brewed
  • 1 1/2 cups stout Guinness Extra
  • 2 sticks unsalted butter cut into 1-inch pieces
  • 2 cups sugar
  • 2 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups chocolate wafers finely ground
  • 1 cup confectioners' sugar
  • 3/4 tablespoon light corn syrup
  • 1/4 cup whiskey
  • 1 1/2 pounds bittersweet chocolate 61% cacao
  • 3 cups heavy cream
  • 16 tablespoons unsalted butter
  • 1/4 cup whiskey
  • 10 ounces bittersweet chocolate preferably Valrhona 61%, chopped
  • 1 cup heavy cream
  • 2 tablespoons corn syrup
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