Blum's Coffee Crunch Cake

Ingredients

• cake Chiffon
• 1 1/4 cups all purpose flour
• 1 1/2 cups sugar
• 1/2 teaspoon kosher salt
• 5 large eggs separated, plus 2 large egg whites
• 2 tablespoons water
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 1 teaspoon cream of tartar
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• coffee Crunch
• 2 1/4 cups sugar
• 1/3 cup brewed coffee strong
• 1/3 cup light corn syrup
• 1 1/2 tablespoons baking soda
• whipped cream Coffee
• 2 1/2 cups heavy cream well-chilled
• 2 1/2 tablespoons sugar
• 2 1/2 teaspoons vanilla extract
• 2 1/2 teaspoons coffee granules instant

Nutrition

• Calories : 950 calories
• Carbohydrate : 133 grams
• Cholesterol : 260 milligrams
• Fat : 45 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 23 grams
• Sodium : 980 milligrams
• Sugar : 102 grams