Pumpkin Scones with Spiced Glaze

Ingredients

• 2 cups cake flour
• 2 1/2 cups all-purpose flour
• 1/2 cup light brown sugar packed
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground clove
• 1 cup unsalted butter 1/2 pound, 2 sticks chilled, diced
• 2 eggs beaten
• 1 cup pumpkin purée canned, unsweetened
• 2/3 coffee cream 18%, table, chilled
• 1 egg with 2 tablespoons of milk or cream, for egg wash
• sanding sugar or Granulated, for garnish, optional
• 1 cup confectioners sugar
• 2 tablespoons whole milk
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 pinch all-spice
• 1 pinch ginger
• 1 pinch ground cloves

Nutrition

• Calories : 210 calories
• Carbohydrate : 31 grams
• Cholesterol : 45 milligrams
• Fat : 9 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 5 grams
• Sodium : 210 milligrams
• Sugar : 11 grams