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Mentaiko (Japanese Fish Roe Spaghetti)

yield: 4 total time: 25 minutes
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Ingredients

  • 6 ounces spaghetti 175 g
  • 35 ounces cod roe canned, 100 g
  • 1 tablespoon nori seaweed thinly sliced
  • 1/4 cup cream 60 ml
  • 1 teaspoon sesame seeds
  • 1 teaspoon unsalted butter
  • hot chili sauce
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