Chinese Steamed Cod Fish with Ginger Scallion Sauce

Ingredients

• 1 pound cod fish fillets boneless/skinless at about 1-inch thick
• 1/2 teaspoon coarse sea salt
• 2 tablespoons coconut aminos
• 2 tablespoons coconut aminos
• 1 tablespoon gluten free tamari
• 2 teaspoons toasted sesame oil
• 1 tablespoon chopped ginger finely
• 3 bulbs scallions chopped
• 3/4 ounce red chilies Fresno or serrano, seeds removed and finely chopped
• 4 tablespoons avocado oil

Nutrition

• Calories : 240 calories
• Carbohydrate : 1 grams
• Cholesterol : 50 milligrams
• Fat : 17 grams
• Protein : 21 grams
• SaturatedFat : 2 grams
• Sodium : 610 milligrams