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Chinese Steamed Cod Fish with Ginger Scallion Sauce

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound cod fish fillets boneless/skinless at about 1-inch thick
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons coconut aminos
  • 2 tablespoons coconut aminos
  • 1 tablespoon gluten free tamari
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon chopped ginger finely
  • 3 bulbs scallions chopped
  • 3/4 ounce red chilies Fresno or serrano, seeds removed and finely chopped
  • 4 tablespoons avocado oil

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 50 milligrams
  • Fat : 17 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 610 milligrams
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