Ingredients
- 1 pound cod fish fillets boneless/skinless at about 1-inch thick
- 1/2 teaspoon coarse sea salt
- 2 tablespoons coconut aminos
- 2 tablespoons coconut aminos
- 1 tablespoon gluten free tamari
- 2 teaspoons toasted sesame oil
- 1 tablespoon chopped ginger finely
- 3 bulbs scallions chopped
- 3/4 ounce red chilies Fresno or serrano, seeds removed and finely chopped
- 4 tablespoons avocado oil
Nutrition
- Calories : 240 calories
- Carbohydrate : 1 grams
- Cholesterol : 50 milligrams
- Fat : 17 grams
- Protein : 21 grams
- SaturatedFat : 2 grams
- Sodium : 610 milligrams
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