Ingredients
- 7 ounces cod Thick cut
- 1 cup plain flour
- 2 tablespoons tandoori masala
- 1 tablespoon cumin
- 1 beaten egg
- 1 cup bread crumbs
- pepper
- salt
- 8 lime wedges
Nutrition
- Calories : 320 calories
- Carbohydrate : 65 grams
- Cholesterol : 40 milligrams
- Fat : 2.5 grams
- Fiber : 9 grams
- Protein : 18 grams
- Sodium : 420 milligrams
- Sugar : 6 grams
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