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Summer Squash Salad

yield: 4 total time: 50 minutes

Ingredients

2 yellow summer squash small, thinly sliced
1 zucchini small, thinly sliced
2 tablespoons basil sliced into strips
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon sea salt celtic
1/4 cup Marcona almonds chopped

Nutrition

Calories : 130 calories
Carbohydrate : 6 grams
Fat : 11 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 1.5 grams
Sodium : 150 milligrams
Sugar : 3 grams

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