Coconut Cake
yield: 24
total time: 75 minutes
Ingredients
- 1 3/4 cups all-purpose flour plus more for the pans
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened shredded coconut packed
- 3/4 cup coconut milk canned, not low-fat
- 1 1/2 teaspoons vanilla extract
- 12 tablespoons unsalted butter at room temperature, plus more for the pans
- 1 1/3 cups granulated sugar
- 2 large eggs
- 2 large egg whites
- 7 frosting Minute
- coconut Flakes or shreds of unsweetened
Nutrition
- Calories : 620 calories
- Carbohydrate : 131 grams
- Cholesterol : 35 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 120 milligrams
- Sugar : 118 grams
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