Carrot Cake Jelly Roll (Swiss Roll)

Ingredients

• 1 tablespoon gluten free flour blend
• rice flour
• potato starch
• tapioca starch
• 1/4 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1 large carrot peeled and shredded like shredded cheese, about 1 cup or 4 oz. shredded
• 1 teaspoon gluten-free baking powder
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice OR 2 tsp. cinnamon
• 3 large eggs
• soft brown sugar ⅓ cup, 2 oz., 60 g. packed light
• 1/3 cup granulated sugar 2¾ oz., 75 g.
• 1 teaspoon gluten free vanilla extract
• 1/4 cup chopped pecans or macadamia nuts
• 3 tablespoons coconut shredded, sweetened regular
• 8 ounces cream cheese softened to room temperature, I use lite Neufchatel.
• 4 ounces butter softened to room temperature
• 1 teaspoon gluten-free vanilla extract Don't be heavy handed, as it overpowers.
• 2 cups icing sugar powdered/
• 1 can crushed pineapple in juice 8 oz., 250 g., drained well

Nutrition

• Calories : 870 calories
• Carbohydrate : 95 grams
• Cholesterol : 280 milligrams
• Fat : 52 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 28 grams
• Sodium : 690 milligrams
• Sugar : 84 grams