Coconut Pineapple Cake

Ingredients

• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 20 ounces crushed pineapple in juice
• 2 tablespoons unsalted butter
• 2 3/4 cups cake flour sifted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large egg whites at room temperature
• 1 1/4 cups unsweetened coconut milk 100%, not sweetened cream of coconut
• 13 tablespoons unsalted butter 1 stick plus 5 tablespoons, room temperature, cut into pieces
• 1 1/4 cups sugar
• 1 1/2 teaspoons vanilla extract
• vanilla
• buttercream
• 3 cups coconut sweetened long-shred

Nutrition

• Calories : 1500 calories
• Carbohydrate : 182 grams
• Cholesterol : 115 milligrams
• Fat : 82 grams
• Fiber : 9 grams
• Protein : 16 grams
• SaturatedFat : 61 grams
• Sodium : 940 milligrams
• Sugar : 94 grams