Coconut Pineapple Cake
yield: 4
total time: 60 minutes
Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 20 ounces crushed pineapple in juice
- 2 tablespoons unsalted butter
- 2 3/4 cups cake flour sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 large egg whites at room temperature
- 1 1/4 cups unsweetened coconut milk 100%, not sweetened cream of coconut
- 13 tablespoons unsalted butter 1 stick plus 5 tablespoons, room temperature, cut into pieces
- 1 1/4 cups sugar
- 1 1/2 teaspoons vanilla extract
- vanilla
- buttercream
- 3 cups coconut sweetened long-shred
Nutrition
- Calories : 1500 calories
- Carbohydrate : 182 grams
- Cholesterol : 115 milligrams
- Fat : 82 grams
- Fiber : 9 grams
- Protein : 16 grams
- SaturatedFat : 61 grams
- Sodium : 940 milligrams
- Sugar : 94 grams
Thank you for visiting our website. Hope you enjoy Coconut Pineapple Cake above. You can see more 16 coconut swiss buttercream recipe Savor the mouthwatering goodness! to get more great cooking ideas.