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Crunchy Coconut Shrimp

yield: 4 total time: 45 minutes
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Ingredients

  • 2 pounds extra large shrimp cleaned, deveined, tail left intact
  • 12 ounces beer we used Corona
  • 1 1/2 cups flour
  • 3 tablespoons melted butter
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 cups coconut sweetened baking
  • 1 cup coconut desiccated unsweetened
  • 2 cups canola oil for frying
  • 1 cup mayonnaise
  • 3 tablespoons sambal oelek
  • 1 lime zested and juiced

Nutrition

  • Calories : 1990 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 385 milligrams
  • Fat : 162 grams
  • Fiber : 8 grams
  • Protein : 53 grams
  • SaturatedFat : 34 grams
  • Sodium : 2600 milligrams
  • Sugar : 20 grams
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