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Crunchy Coconut Shrimp

yield: 4 total time: 45 minutes

Ingredients

2 pounds extra large shrimp cleaned, deveined, tail left intact
12 ounces beer we used Corona
1 1/2 cups flour
3 tablespoons melted butter
1/4 cup sugar
1 tablespoon salt
1 tablespoon pepper
2 cups coconut sweetened baking
1 cup coconut desiccated unsweetened
2 cups canola oil for frying
1 cup mayonnaise
3 tablespoons sambal oelek
1 lime zested and juiced

Nutrition

Calories : 1990 calories
Carbohydrate : 81 grams
Cholesterol : 385 milligrams
Fat : 162 grams
Fiber : 8 grams
Protein : 53 grams
SaturatedFat : 34 grams
Sodium : 2600 milligrams
Sugar : 20 grams

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