Crunchy Coconut Shrimp

Ingredients

• 2 pounds extra large shrimp cleaned, deveined, tail left intact
• 12 ounces beer we used Corona
• 1 1/2 cups flour
• 3 tablespoons melted butter
• 1/4 cup sugar
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 cups coconut sweetened baking
• 1 cup coconut desiccated unsweetened
• 2 cups canola oil for frying
• 1 cup mayonnaise
• 3 tablespoons sambal oelek
• 1 lime zested and juiced

Nutrition

• Calories : 1990 calories
• Carbohydrate : 81 grams
• Cholesterol : 385 milligrams
• Fat : 162 grams
• Fiber : 8 grams
• Protein : 53 grams
• SaturatedFat : 34 grams
• Sodium : 2600 milligrams
• Sugar : 20 grams