Ingredients
- 2 1/2 pounds pork shoulder 1 kilo, palette de porc
- 1 pound shrimp shelled raw
- 1 bunch scallions well-chopped, use as much of the green part that's edible
- 1/2 bunch cilantro chopped
- 2 tablespoons fish sauce
- 2 tablespoons salt
- 2 1/2 tablespoons cornstarch
- 1 large egg
- 1 1/2 tablespoons roasted sesame oil
- 6 water chestnuts fresh, peeled and finely chopped
- 2 tablespoons fresh ginger finely-minced, peel before chopping
- won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones
Nutrition
- Calories : 700 calories
- Carbohydrate : 23 grams
- Cholesterol : 415 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 83 grams
- SaturatedFat : 7 grams
- Sodium : 4640 milligrams
- Sugar : 1 grams
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