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Coconut Curry Salmon

yield: 4 total time: 30 minutes
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Ingredients

  • salmon 1 1/2 lbs.
  • 1 tablespoon brown sugar
  • 1 teaspoon curry powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt more for a larger filet
  • 2 teaspoons olive oil
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 knob ginger
  • 1 tablespoon lemongrass paste
  • 1 tablespoon brown sugar
  • 1 tablespoon red curry paste
  • 1 can coconut milk
  • 2 tablespoons fish sauce or soy sauce
  • lime juice lots of, and zest
  • 3 cups fresh spinach chopped
  • cilantro
  • basil
  • mint
  • fresh herbs

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 17 grams
  • Fat : 30 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 22 grams
  • Sodium : 1040 milligrams
  • Sugar : 11 grams
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