Ingredients
- 32 ounces shredded coconut or 2 packages, frozen
- 1 ounce table cream 12.8 oz
- 1 can condensed milk 14 oz
- 1 1/2 cups coconut nata de coco
- 2 cans jelly green gulaman, sliced in cubes
- 1 teaspoon pandan essence
- 1/2 cup sago small, optional
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