Coconut Rice with Fresh Pigeon Peas
yield: 4
total time: 40 minutes
Ingredients
- 1 cup rice
- coconut milk ½cup
- coconut Fresh, ½cup
- 2 green chilies
- 1 cup pigeon peas
- 2 inches ginger
- 2 tablespoons peanuts
- 1 tablespoon cashews
- 1 teaspoon chana dal
- 1 teaspoon urad dal
- 1 teaspoon mustard seeds
- 2 dry red chilies
- asafoetida / Hing - a pinch
- 8 curry leaves
- 2 tablespoons cilantro
- salt to taste
Nutrition
- Calories : 330 calories
- Carbohydrate : 52 grams
- Fat : 8 grams
- Fiber : 10 grams
- Protein : 15 grams
- SaturatedFat : 3.5 grams
- Sodium : 210 milligrams
- Sugar : 2 grams
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