Coconut Rice with Fresh Pigeon Peas
yield: 4
total time: 40 minutes
Ingredients
- 1 cup rice
- coconut milk ½cup
- coconut Fresh, ½cup
- 2 green chilies
- 1 cup pigeon peas
- 2 inches ginger
- 2 tablespoons peanuts
- 1 tablespoon cashews
- 1 teaspoon chana dal
- 1 teaspoon urad dal
- 1 teaspoon mustard seeds
- 2 dry red chilies
- asafoetida / Hing - a pinch
- 8 curry leaves
- 2 tablespoons cilantro
- salt to taste
Nutrition
- Calories : 330 calories
- Carbohydrate : 52 grams
- Fat : 8 grams
- Fiber : 10 grams
- Protein : 15 grams
- SaturatedFat : 3.5 grams
- Sodium : 210 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Coconut Rice with Fresh Pigeon Peas above. You can see more 20 coconut rice indian recipe coconut milk They're simply irresistible! to get more great cooking ideas.