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Instant Pickle Powder-South Indian Style

yield: 4 total time: 25 minutes
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Ingredients

  • 1 cup red chilies
  • 1 teaspoon mustard
  • 1 teaspoon methi /fenugreek seeds
  • 1 teaspoon cooking oil
  • 1 teaspoon asafoetida preferably solid version of
  • 1 cup red chilies
  • 1 teaspoon mustard
  • 1 teaspoon methi /fenugreek seeds
  • 1 teaspoon cooking oil
  • 1 teaspoon asafoetida

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 1 grams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 30 milligrams
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