Ingredients
- 7/8 pound pasta konjac, fettuccine shape
- 1 tablespoon desiccated coconut
- 2 salmon fillets
- salt
- 2 teaspoons coconut oil
- 1 can full fat coconut milk shaken well
- 1 lemongrass stalk halved and smashed with a pestle
- 1 red chili halved lengthways
- 1 fresh ginger thumb-size piece, peeled and thinly sliced
- 2 teaspoons red chili sliced, to garnish, optional
- 1 handful fresh coriander plus extra to garnish
- lime juice generous squeeze
- 2 teaspoons fish sauce
Nutrition
- Calories : 770 calories
- Carbohydrate : 89 grams
- Cholesterol : 30 milligrams
- Fat : 36 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 25 grams
- Sodium : 480 milligrams
- Sugar : 7 grams
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