Gingerbread Brownies
yield: 10
total time: 35 minutes
Ingredients
- 13 dates pitted
- 1/4 cup coconut oil melted
- 3 eggs whisked
- 3 tablespoons molasses
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons coconut flour
- 2 teaspoons powdered ginger
- 1 teaspoon canela
- 1/4 teaspoon ground cloves
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 pinch salt
- coconut oil extra, for greasing pan
- vanilla
- coconut
- ice cream
Nutrition
- Calories : 170 calories
- Carbohydrate : 17 grams
- Cholesterol : 65 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 8 grams
- Sodium : 105 milligrams
- Sugar : 13 grams
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