Coconut Macaroon Cheesecake
yield: 8
total time: 30 minutes
Ingredients
- 9/16 cup biscuits packet plain sweet
- 3/4 cup coconut macaroons
- 9/16 cup butter melted
- 2 teaspoons gelatine
- 1 tablespoon water
- 1 1/16 cups cream cheese packet, softened
- 1/4 cup caster sugar
- 1 1/8 cups coconut cream
- 1 teaspoon lime rind finely grated
- 1 1/2 tablespoons lime juice
Nutrition
- Calories : 460 calories
- Carbohydrate : 24 grams
- Cholesterol : 70 milligrams
- Fat : 40 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 26 grams
- Sodium : 390 milligrams
- Sugar : 14 grams
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