Creamy Coconut Lentil Curry

Ingredients

• 2 tablespoons coconut oil
• 1 tablespoon cumin seeds each:, and coriander seeds
• 1 head garlic chopped
• 28 ounces crushed tomatoes can of
• 2 tablespoons ginger chopped
• 1 tablespoon turmeric
• 2 teaspoons sea salt
• 1 cup brown lentils dried
• 2 teaspoons cayenne powder optional
• 15 ounces coconut milk
• 3 handfuls cherry tomatoes
• 1 cup chopped cilantro

Nutrition

• Calories : 380 calories
• Carbohydrate : 37 grams
• Fat : 22 grams
• Fiber : 15 grams
• Protein : 13 grams
• SaturatedFat : 19 grams
• Sodium : 980 milligrams
• Sugar : 4 grams