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Coconut Cream Cupcakes

yield: 16 total time: 50 minutes
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Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 cup coconut milk
  • 1/4 cup heavy cream
  • 3/4 cup shredded coconut
  • 1 stick butter softened
  • 8 ounces cream cheese, softened blocks of
  • 2 pounds powdered sugar
  • 1 teaspoon vanilla
  • 4 ounces jello package, instead coconut cream pudding
  • toasted coconut for garnish, optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 65 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 10 grams
  • Sodium : 170 milligrams
  • Sugar : 76 grams
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