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Coconut Cream Easter Eggs

yield: 15 total time: 145 minutes

Ingredients

8 ounces full fat cream cheese softened
2 tablespoons salted butter softened
1 teaspoon coconut extra
4 cups powdered sugar plus more for dusting/shaping eggs
1 cup sweetened flaked coconut
2 cups milk chocolate chips
1 cup semi sweet chocolate chips
2 tablespoons shortening divided

Nutrition

Calories : 400 calories
Carbohydrate : 55 grams
Cholesterol : 20 milligrams
Fat : 22 grams
Fiber : 3 grams
Protein : 3 grams
SaturatedFat : 14 grams
Sodium : 65 milligrams
Sugar : 51 grams

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