Easter Egg Nest Cupcakes
yield: 32
total time: 33 minutes
Ingredients
- 3 sticks salted butter
- 3/4 cup chocolate chips
- 1 1/2 cups cocoa powder
- 2 1/4 cups flour
- 1 1/2 teaspoons baking soda
- 2 1/4 teaspoons baking powder
- 6 eggs
- 2 1/4 cups cane sugar granulated, cut in half if using Demerara sugar
- 3 teaspoons vanilla extract homemade
- 1 1/2 cups yogurt or sour cream
Nutrition
- Calories : 210 calories
- Carbohydrate : 26 grams
- Cholesterol : 65 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 7 grams
- Sodium : 180 milligrams
- Sugar : 17 grams
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