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Indian Coconut Chicken Curry

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/8 pounds chicken Brest diced
  • 1 7/8 cups coconut cream full fat
  • 2 Spanish onions medium Red/, sliced thinly
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger finely grated
  • 1 7/8 cups diced tomatoes
  • 1/4 cup curry paste Tikka
  • 1 teaspoon ground cumin
  • 1 teaspoon corriander seeds Ground
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon chilli powder for a mild to medium curry
  • 1 tablespoon olive oil
  • bread Roti
  • basmati rice Steamed

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 80 milligrams
  • Fat : 47 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 36 grams
  • Sodium : 490 milligrams
  • Sugar : 8 grams
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