Piña Colada Cupcakes

Ingredients

• 1/3 cup coconut rum or any rum you have on hand
• 3/4 cup coconut milk
• 1/4 cup pineapple juice
• 1 teaspoon vanilla
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter room temperature
• 1 cup sugar
• 3 large eggs
• 1 cup coconut shredded baker's, check out my post on how to make homemade baker's coconut
• 1 cup crushed pineapple drained
• 8 ounces cream cheese room temperature
• 1/4 cup unsalted butter room temperature
• 2 cups powdered sugar
• 3 tablespoons coconut cream

Nutrition

• Calories : 320 calories
• Carbohydrate : 36 grams
• Cholesterol : 70 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 12 grams
• Sodium : 160 milligrams
• Sugar : 27 grams