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Chocolate Easter egg cake

yield: 10 total time: 90 minutes
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Ingredients

  • 1/2 cup cocoa powder
  • 1/2 cup boiling water
  • 185 grams butter softened
  • 1 1/2 cups firmly packed brown sugar
  • 3 eggs
  • 1 1/2 cups self raising flour
  • 1/2 cup plain flour
  • 1/4 teaspoon bicarbonate of soda
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 150 grams chocolate easter eggs small milk
  • Cake coloured, decorations, optional
  • 400 grams milk chocolate eating-quality, chopped
  • 2/3 cup cream thickened

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 135 milligrams
  • Fat : 39 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 24 grams
  • Sodium : 260 milligrams
  • Sugar : 62 grams
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