Linguine con Vongole
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic thinly sliced
- 3 pounds cockles soaked in salt water and scrubbed
- 1 cup dry white wine
- 1 teaspoon red pepper flakes
- 1/4 cup unsalted butter
- 2 tablespoons chopped parsley
- 1 pound linguini
- kosher salt
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