Crawfish Pistolettes

Ingredients

• 1/4 cup butter
• 1 cup finely chopped onions
• 1/2 cup chopped green bell pepper
• 1/4 cup green onions chopped
• 3 cloves garlic minced
• 1 cup evaporated milk
• 8 ounces processed cheese cubed
• 1/2 teaspoon butter
• 32 ounces crawfish cooked and peeled whole, tails
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon Cajun seasoning
• 2 cups vegetable oil for frying
• 20 rolls brown and serve pistolette

Nutrition

• Calories : 390 calories
• Carbohydrate : 22 grams
• Cholesterol : 65 milligrams
• Fat : 28 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 4.5 grams
• Sodium : 460 milligrams
• Sugar : 4 grams
• TransFat : 0.5 grams