Ingredients
- 3 cups stuffing /dressing made from the recipe of your choice, leftover is just fine
- 1/2 cup turkey broth or chicken broth/stock
- 2 Yukon Gold potatoes each medium, and Russet potatoes, (you can use all of one or the other, I'm just letting you know what I did).
- salt
- pepper
- 2 ounces butter
- 1 cup milk warmed, maybe a bit more. I just put it in a pan over medium heat until it was hot but not scalding
- 3 tablespoons fat you can use oil, butter, coconut oil, chicken fat--whatever you like here
- 1 medium onion finely diced
- 1 rib celery finely diced
- 1 large carrot finely diced
- 1 teaspoon poultry seasoning
- salt
- pepper
- 2 tablespoons flour
- 1 1/2 cups chicken stock or turkey stock
- sweet potatoes in ½" dice., I used about ½ cup or so, I guess
- 3 cups diced chicken or turkey, leftover is fine. If you're making "new," the meat doesn't have to be cooked all the way through since…
- 1 cup frozen peas
- 1/2 cup dried cranberries
Nutrition
- Calories : 690 calories
- Carbohydrate : 92 grams
- Cholesterol : 100 milligrams
- Fat : 19 grams
- Fiber : 8 grams
- Protein : 36 grams
- SaturatedFat : 10 grams
- Sodium : 1890 milligrams
- Sugar : 15 grams
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