Sheet Pan Chicken Fajitas

Ingredients

• chicken mixture:
• 3 boneless, skinless chicken breasts sliced into strips, about 1½ to 2 pounds of chicken
• 1 red bell pepper cut into strips
• 1 green bell pepper cut into strips
• 1 yellow bell pepper cut into strips
• 1 white onion or medium yellow, halved and cut into slices
• 1/4 cup olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon pepper
• fajita size flour tortillas about 10
• sour cream
• guacamole

Nutrition

• Calories : 660 calories
• Carbohydrate : 15 grams
• Cholesterol : 275 milligrams
• Fat : 26 grams
• Fiber : 3 grams
• Protein : 88 grams
• SaturatedFat : 7 grams
• Sodium : 990 milligrams
• Sugar : 3 grams