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Classic Cheese Fondue

yield: 4 total time: 25 minutes

Ingredients

1 clove garlic minced
1 pound Gruyere cheese shredded, or 1/2 lb Gruyere + 1/2 lb Emmental cheese
3 tablespoons unbleached all-purpose flour
1 3/4 cups dry white wine
1/4 teaspoon grated nutmeg freshly
2 kirsch
1 pound bittersweet chocolate or premium semisweet, well chopped
1 1/2 cups heavy cream

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