Classic Southern Collard Greens
yield: 6
total time: 130 minutes
Ingredients
- 2 pounds collard greens washed and chopped
- 3 quarts water
- 1 smoked ham hock
- 3 chicken bouillon cubes
- 2 tablespoons salt
- 1 garlic clove
- 1/2 yellow onion coarsely chopped
- 1 tablespoon white vinegar
Nutrition
- Calories : 60 calories
- Carbohydrate : 10 grams
- Fiber : 6 grams
- Protein : 4 grams
- Sodium : 2860 milligrams
- Sugar : 1 grams
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