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Classic Southern Pound Cake

yield: 4 total time: 105 minutes
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Ingredients

  • 3 cups superfine sugar
  • 1 1/2 cups unsalted butter at room temperature
  • 6 ounces cream cheese at room temperature
  • 4 large eggs at room temperature
  • 2 large egg yolks at room temperature
  • 1/4 cup half-and-half
  • 2 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 1 teaspoon salt

Nutrition

  • Calories : 1570 calories
  • Carbohydrate : 165 grams
  • Cholesterol : 550 milligrams
  • Fat : 93 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 55 grams
  • Sodium : 820 milligrams
  • Sugar : 90 grams
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