Classic Southern Macaroni Salad

Ingredients

• 1 pound elbow macaroni
• 1 cup frozen peas
• 1/2 red onion a small, diced
• 2 rib celery diced
• 3 tablespoons white balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/8 teaspoon cayenne pepper
• 1 cup mayonnaise plus 1/4 cup more less if needed for desired consistency
• 1 cup sharp cheddar cheese diced
• 2 large eggs hard boiled and chopped
• salt
• pepper

Nutrition

• Calories : 860 calories
• Carbohydrate : 110 grams
• Cholesterol : 150 milligrams
• Fat : 34 grams
• Fiber : 6 grams
• Protein : 28 grams
• SaturatedFat : 10 grams
• Sodium : 880 milligrams
• Sugar : 12 grams