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Classic Southern Caramel Cake

yield: 14 total time: 240 minutes
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Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs at room temperature
  • 2 cups sugar
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla
  • 3 1/2 cups sugar
  • 1 1/4 cups milk
  • 1/2 cup unsalted butter cubed
  • 1 teaspoon vanilla
  • 3/4 teaspoon salt

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 100 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 9 grams
  • Sodium : 380 milligrams
  • Sugar : 81 grams
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