Classic Southern Buttermilk Pie

Ingredients

• 1 pie crust disc homemade, or store-bought pie crust
• 1 cup granulated sugar
• 1/4 cup all purpose flour plus extra for rolling out pie dough
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon freshly grated nutmeg
• 1 cup buttermilk
• 3 large eggs slightly beaten
• 2 teaspoons pure vanilla extract
• 1/2 cup unsalted butter melted and slightly cooled

Nutrition

• Calories : 790 calories
• Carbohydrate : 84 grams
• Cholesterol : 225 milligrams
• Fat : 46 grams
• Fiber : 2 grams
• Protein : 12 grams
• SaturatedFat : 21 grams
• Sodium : 830 milligrams
• Sugar : 54 grams