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Classic Peruvian Ceviche

yield: 8 total time: 20 minutes

Ingredients

1 pound fish white saltwater
1 tablespoon salt
1 cup key lime juice or lime juice
1/2 cup lemon juice
1/2 cup orange juice
1 medium onion sliced very thinly into feathers
1 chile rocoto, or 2 aji limón chile or habaneros
4 tablespoons cilantro chopped

Nutrition

Calories : 100 calories
Carbohydrate : 7 grams
Cholesterol : 35 milligrams
Fat : 3.5 grams
Protein : 11 grams
SaturatedFat : 0.5 grams
Sodium : 920 milligrams
Sugar : 3 grams

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