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Mexican Salsa Verde

yield: 4 total time: 21 minutes

Ingredients

3/4 pound tomatillo green, tomate verde
3 green chiles halved & seeded
1 clove garlic
15/16 cup cilantro leaves fresh, & stalks
6 1/3 ounces onion cut into three parts

Nutrition

Calories : 60 calories
Carbohydrate : 12 grams
Fat : 1 grams
Fiber : 3 grams
Protein : 2 grams
Sodium : 5 milligrams
Sugar : 7 grams

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