Ingredients
- 1 pound chicken breast
- 1 teaspoon olive oil
- 3 teaspoons chili powder
- salt
- pepper
- 1 medium onion chopped
- 2 jalapeno peppers chopped
- 3 cloves garlic chopped
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 2 teaspoons cumin
- 1 can hominy – about 25 ounces
- 2 ancho peppers
- 3 ounces tomato paste
- 1 lime + extras for serving
- avocado
- cilantro
Nutrition
- Calories : 440 calories
- Carbohydrate : 47 grams
- Cholesterol : 75 milligrams
- Fat : 15 grams
- Fiber : 13 grams
- Protein : 40 grams
- SaturatedFat : 2 grams
- Sodium : 900 milligrams
- Sugar : 7 grams
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