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Classic Mexican Chicken Posole

yield: 4 total time: 50 minutes
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Ingredients

  • 1 pound chicken breast
  • 1 teaspoon olive oil
  • 3 teaspoons chili powder
  • salt
  • pepper
  • 1 medium onion chopped
  • 2 jalapeno peppers chopped
  • 3 cloves garlic chopped
  • 8 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 2 teaspoons cumin
  • 1 can hominy – about 25 ounces
  • 2 ancho peppers
  • 3 ounces tomato paste
  • 1 lime + extras for serving
  • avocado
  • cilantro

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 75 milligrams
  • Fat : 15 grams
  • Fiber : 13 grams
  • Protein : 40 grams
  • SaturatedFat : 2 grams
  • Sodium : 900 milligrams
  • Sugar : 7 grams
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