Ingredients
- 5 pounds poblano chiles
- 2 tablespoons lard
- 2 pounds bone-in short ribs trimmed of excess fat
- 1 yellow onion large, sliced
- 4 cloves garlic
- 1 1/2 pounds fresh tomatoes or 2 15½ ounce cans chopped, not drained
- salt
- 3 fresh thyme
- 2 fresh marjoram
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