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Mexican Short Rib

yield: 6 total time: 183 minutes
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Ingredients

  • 5 pounds poblano chiles
  • 2 tablespoons lard
  • 2 pounds bone-in short ribs trimmed of excess fat
  • 1 yellow onion large, sliced
  • 4 cloves garlic
  • 1 1/2 pounds fresh tomatoes or 2 15½ ounce cans chopped, not drained
  • salt
  • 3 fresh thyme
  • 2 fresh marjoram
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