Slow Cooker Chipotle Short Rib Tacos
yield: 4
total time: 70 minutes
Ingredients
- 1 tablespoon olive oil
- 3 pounds short ribs
- 2 chipotle peppers in adobo sauce chopped
- 1/2 white onion chopped
- 1 lime juiced
- 2 cloves garlic minced
- 1/4 cup barbecue sauce not spicy
- 1 bay leaf
- 1/2 tablespoon cumin
- 1/2 tablespoon salt
- 1/4 cup beef broth
- flour tortillas Warm
- 1 handful cilantro chopped
- 2 limes juiced
- 1 garlic clove minced
- 1/2 cup greek yogurt
- 1/4 cup heavy cream
- salt to taste
- avocado slices
- lime slices
- cabbage salted and dashed with lime juice
- salsa verde
- cilantro chopped
Nutrition
- Calories : 1570 calories
- Carbohydrate : 33 grams
- Cholesterol : 285 milligrams
- Fat : 135 grams
- Fiber : 5 grams
- Protein : 52 grams
- SaturatedFat : 60 grams
- Sodium : 1660 milligrams
- Sugar : 9 grams
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