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Stuffed Shells

yield: 6 total time: 25 minutes
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Ingredients

  • 18 jumbo pasta shells
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cups mozzarella cheese grated
  • 1/4 cup parsley finely chopped
  • 26 ounces tomato sauce good

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 155 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 15 grams
  • Sodium : 1080 milligrams
  • Sugar : 13 grams
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