Ricotta Gnudi
yield: 6
total time: 50 minutes
Ingredients
- 16 ounces ricotta about 2 cups
- 1 large egg beaten to blend
- 1 large egg yolk beaten to blend
- 1/2 teaspoon ground black pepper freshly
- 1/2 cup grated Parmesan finely, or Grana Padano plus more
- 1/2 teaspoon kosher salt plus more
- 3/4 cup all-purpose flour plus more
- 3 cups sauce Quick Pomodoro, see below
- 28 ounces whole peeled tomatoes
- 1/2 cup olive oil
- 2 garlic cloves chopped
- 1/4 teaspoon sugar
- kosher salt
Nutrition
- Calories : 520 calories
- Carbohydrate : 33 grams
- Cholesterol : 120 milligrams
- Fat : 36 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 12 grams
- Sodium : 1060 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Ricotta Gnudi above. You can see more 18 classic italian ricotta pie recipe Experience flavor like never before! to get more great cooking ideas.