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Classic Heirloom Tomato Sauce with Fresh Basil

yield: 2 total time: 30 minutes
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Ingredients

  • 3 pounds heirloom tomatoes very ripe red or yellow meaty, – peeled and seeded, seeds strained and juices reserved, about 3/4 cup
  • 1/2 cup extra virgin olive oil see cook’s note 2
  • 6 large garlic cloves – skinned and finely sliced
  • 1 bunch basil 3 oz, 85 g – leaves removed from stems and torn in 1” pieces
  • 1 teaspoon sea salt to taste
  • ground black pepper freshly, to taste
  • 1 teaspoon aged balsamic vinegar preferably 20 to 25 years old

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 31 grams
  • Fat : 54 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • SaturatedFat : 8 grams
  • Sodium : 1220 milligrams
  • Sugar : 21 grams
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