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Potato Gnocchi with Sage Browned Butter Sauce

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound potato gnocchi frozen, thawed
  • 3 tablespoons unsalted butter
  • 4 sage leaves fresh
  • 1 pinch kosher salt
  • 2 tablespoons Parmesan cheese optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 125 milligrams
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